Do you have a lot of basil in your garden? If so try this quick and easy pesto to top your pasta. A great change from red sauce.”
3 cups fresh basil leaves
1 1/2 cups chopped walnuts
4 cloves garlic, peeled 1/4 cup grated Parmesan cheese
1 cup olive oil
salt and pepper to taste
1. In a food processor, blend together basil leaves, nuts, garlic, and cheese. Pour in oil slowly while still mixing. Stir in salt and pepper.