Monthly Archives: August 2010

Australian Grilled Fish

How about trying some fish on the grill for a change. What I like about this recipe is that it can be used with a variety of different fish types. Ingredients: 4 fish steaks 1/4 cup lime juice 2 tablespoon … Continue reading

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Beer Grilled Flank Steak-

I love to grill flank steak and this recipe has the perfect flavor of grilling. Ingredients: 2 cans consomme 2/3 cup soy sauce 1/2 cup green onion — chopped 6 tablespoon lime juice 4 tablespoon brown sugar 1 clove garlic … Continue reading

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Broccoli Balls

Broccoli Balls- These golden brown nuggets will have your kids asking for more. Let them help with prpeparing them and they will love them even more 2-3 heads of broccoli, cooked and drained 2 Cup crushed seasoned stuffing 1 Cup … Continue reading

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Beet Chips

BEET CHIPS Terra chips makes a wonderful line of healthy snack chips, including my favorite, Beets and Sweets, a combination of beet chips and sweet potato chips. But there’s no need to buy beet chips when you can make your … Continue reading

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The Politics of Broccoli

Broccoli, poor broccoli, along with its sidekick spinach, nothing says “I’m not eating it” like this mop-topped vegetable. For decades, parents have been struggling with their children to take “at least one bite” of their vegetable. Years ago broccoli was … Continue reading

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My affair with bungee cords

Please don’t tell my dog, but I have truly found man’s best friend…the bungee cord. Oh sure their are those who swear by duct tape or are super glue enthusiasts, but to them I say “bungee cords rule”. To me … Continue reading

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Easy and Fantastic Zucchini Pancakes

Getting your family to eat their vegetables will become a little easier with this great recipe for Zucchini Pancakes. 1 1/2 c. grated zucchini (absorb moisture in paper towel, if too wet) 1/2 c. flour 1/2 tsp. baking powder Pinch … Continue reading

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