Beet Chips


Terra chips makes a wonderful line of healthy snack chips, including my favorite, Beets and Sweets, a combination of beet chips and sweet potato chips. But there’s no need to buy beet chips when you can make your own.

With this recipe, you can make your beets as crunchy or as soft as you like, depending on how long you roast them. And feel free to adjust the amount of oil to suit your taste.

Beet Chips
•4 beets, scrubbed — do not peel
•1 Tbsp. olive oil
•Sea salt or kosher saltto taste
Preheat oven to 400 degrees F. Using the slicing blade of your food processor, a mandoline or a sharp knife, slice beets thinly. You want them to be the size of a potato chip. Toss with olive oil and salt. Spread evenly on a cookie sheet or jelly roll pan. Roast 45 minutes to 1 hour, turning halfway through, until crisp. Check often to make sure they don’t burn.

Makes 4 servings.

This entry was posted in Beets, Food, Healthy Snacks, Recipes, Summer and tagged , , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s